All webinars will start at 10:00 AM
As the foodservice industry begins to consider restarting their businesses, many factors will dictate their ability to succeed.
These are interactive webinars where the first 20 minutes will consist of the content presented on various timely topics in response to COVID-19 relevant to you, the restaurateur. The remaining 40 minutes will be dedicated to your questions and concerns, answered by SBDC food industry experts and invited panelists. Each week, the content will be based on the previous week’s discussion and questions, so the topics are dynamic and in direct response to your needs.For the next 4 weeks we would also like to hear from you, the restaurateur, what plans you have made, and the questions you have.
• May 26
• June 2
• June 9
• June 16